Ingredients:

1 cup unsalted butter, room temperature

1/2 cup powder sugar plus 2 tbsp. powder sugar

1/4 cup cornstarch

1 1/2 cups all-purpose flour

1/2 tsp. salt

1 tsp. vanilla extract

1 cup chopped dried cranberries

1/2 cup white chocolate chips

Directions:

1. Preheat oven to 350.

2. Line a cookie sheet with parchment paper.

3. In the bowl of a stand mixer beat butter until light and fluffy, with a paddle attachment.

4. Slowly add in powder sugar until batter is light and fluffy.

5. Sift in cornstarch and mix.

6. Sift in flour & salt and mix.

7. Add in vanilla and mix.

8. Add in cranberries and white chocolate and mix slowly until well combined.

9. Using a small cookie scoop, place balls of dough onto cookie sheet.

10. Gently press down each ball to make a disc shape.

11. Bake for 15-18 minutes or until the bottom of the cookie is lightly browned.

12. Remove cookies from oven and let cool on a cooling rack.

Bon Appetit!