Ingredients:

1 egg

1 cup of sugar

1 cup of cake flour

1/2 tsp. baking powder

1 tsp. baking soda

1 tablespoon of apricot jam

1 tablespoon of Vinegar

1 cup of milk

2 tablespoons of butter

1 cup of milk

3 tablespoons of sugar

2- 3 tablespoons of butter

1 tablespoon of vanilla essence

Directions:

1. In a bowl whisk your egg, sugar, butter and jam for about 2 minutes, now add the vinegar, milk and whisk for a minute till well combined.

2. Sift the dry ingredients into bowl and mix till all ingredients are combined.

3. Pour in a square greased tin (not big pan) or glass proof baking dish, bake for half an hour at 180°C or when inserting skewer it comes out clean, also the cake will be a brown color.

4. While the cake is baking put all your sauce ingredients (from cup of milk to the end) in a small saucepan and bring to the simmer and stir till hot - keep warm one side .

5. When your cake is done take out of oven and immediately pour over all the sauce.

6. For a bigger pudding simply double all ingredients.

Bon Appetit!