Ingredients:

1 can crescent rolls

1 8 oz. cream cheese

3/4 cup sugar

1 egg

1/2 tsp vanilla

fruit filling or jam of choice

Directions:

1. Unfold crescent rolls and cut into 2 inch squares. Place in to mini cupcake pan. Press dough until inside is covered.

2. Mix Cream Cheese, Sugar, Egg, and Vanilla until well blended.

3. Fill each cake whole 3/4 full with cream cheese mixture.

4. Bake in a pre-heated 350* oven for 15-20 minutes.

5. Let cool and top with fruit filling or Jam. Makes 24

Bon Appetit!