
Ingredients
- 1 can crescent rolls
- 1 8 oz. cream cheese
- 3/4 cup sugar
- 1 egg
- 1/2 tsp vanilla
- fruit filling or jam of choice
Directions
- Unfold crescent rolls and cut into 2 inch squares. Place in to mini cupcake pan. Press dough until inside is covered.
- Mix Cream Cheese, Sugar, Egg, and Vanilla until well blended.
- Fill each cake whole 3/4 full with cream cheese mixture.
- Bake in a pre-heated 350* oven for 15-20 minutes.
- Let cool and top with fruit filling or Jam. Makes 24