Ingredients:

1 box pie shell (containing 2 shells)

3 potatoes, diced

1 carrot, diced

1/2 medium size turnip, diced

leftover gravy

leftover turkey, diced

Directions:

1. Add cooked veggies and turkey in 1 pie shell. Fill pie shell.

2. Pour gravy over top. Add remaining pie shell, bottom side down letting the sides of the shell fall around edges.

3. Slice an X in top of shell to let heat escape. Bake 350C for 30 minutes or until browned.

Bon Appetit!