Ingredients:

1 package Oreo cookies, crushed into crumbs

8 tablespoons unsalted butter, melted

12 ounces semi-sweet chocolate, chopped

1 and 1/2 cups heavy cream

12 Oreo cookies, chopped

Directions:

1. For the no-bake Oreo cookie crust. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.

2. For the chocolate ganache filling. Place chopped chocolate in a medium-sized heatproof bowl; set aside. In a small saucepan over medium-heat, bring the cream to a low simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute. Using a whisk, stir the melted chocolate into the cream, carefully whisking until smooth and glossy. Pour filling into chilled Oreo cookie crust.

3. For the topping. Chop cookies into small bits. Sprinkle over wet chocolate ganache. Place pie in the freezer or fridge until completely set.

Bon Appetit!