Ingredients
- 1 9" pie crust
- 4 eggs
- 1 cup sugar
- 1 1/2 tbsp. cornmeal
- 1 tsp. vanilla
- 1 stick butter, melted
- 1 small 8.25 oz. can crushed pineapple (do not drain)
- 1 cup coconut
- 1 tablespoon all-purpose flour
Directions
- Preheat oven 400F. Bake Pie crust for 5 minutes and then set aside. Beat eggs, and then mix in sugar, cornmeal, and vanilla. Next, mix in melted butter. Stir in pineapple with juice, coconut and flour. Pour mixture into pie crust, bake for about 35-40 minutes or until knife inserted in center comes out clean. Cool and Enjoy!