Ingredients:

1 cup sugar

1 1⁄4 cups water

2 tablespoons cornstarch

1⁄4 cup strawberry gelatin powder (recommend Jello)

4 cups fresh strawberries, halved

1 9-inch baked pie crust

sweetened whipped cream (optional)

Directions:

1. Bring sugar, water and cornstarch to a boil over medium heat.

2. Cook stirring constantly for 1 minute or until thickened.

3. Stir in strawberry gelatin until dissolved.

4. Remove from heat; chill 2 hours.

5. Arrange strawberries in pastry shell and pour gelatin mixture over.

6. Cover and chill 2-4 hours. Serve pie with whipped cream if desired.

Bon Appetit!