Ingredients:

1 package German Chocolate cake mix

cake mix (eggs, oil, water, etc.)

1 (14 oz.) can sweetened condensed milk

1 jar caramel ice cream topping

1 (8 oz.) container frozen whipped topping, thawed (Cool Whip)

4-6 Heath candy bars, crushed

Directions:

1. Prepare and bake cake in a 9x13" baking pan as directed on back of cake mix. Let cake cool.

2. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.

Bon Appetit!