Ingredients:

batter

1 1⁄2 cups all-purpose flour

3⁄4 cup sugar

2 1⁄2 teaspoons baking powder

1 teaspoon salt

1⁄4 cup vegetable oil

3⁄4 cup milk

1 egg

1 1⁄2 cups blueberries

1⁄3 cup all-purpose flour

1⁄2 cup brown sugar, firmly packed

1⁄2 teaspoon cinnamon

1⁄4 cup firm butter (1/2 stick)

Directions:

1. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.

2. Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't overbake.

Bon Appetit!