Ingredients:

1 (18 ounce) boxes chocolate cake mix

2 (4 ounce) packages of instant Oreo pudding

4 cups milk

crushed Oreo cookies for topping

Directions:

1. Make Cake as directed using a 9×13 pan.

2. While cake is still warm, poke holes into the cake.

3. Make pudding as directed on box and pour over cake.

4. Sprinkle crushed Oreos on top. Allow the cake to cool for several minutes, and then put it in the fridge to set up for about an hour.

Bon Appetit!