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Muffin Easymix

Cakes and desserts · 4 ingredients

Muffin Easymix

Ingredients

  • 500 g. Snowflake chocomint muffin Easymix
  • 2 extra-large eggs
  • 125 ml. cooking oil
  • 250 ml. milk or water

Directions

  1. Place the Easymix in a mixing bowl. Lightly beat eggs, oil and milk together. Add to the Easymix and mix with a spoon or whisk until just combined. Do not over-mix.
  2. Spoon the mixture into a large, greased, oven proof dish. Bake in a pre-heated oven at 180°C for 35-40 minutes. Serve warm with custard or whipped cream.
  3. For a decadent twist: try adding dark chocolate chunks to the mixture before baking, or top with Caramel Treat and grated Peppermint Crisp when the pudding is baked.