Ingredients:

500 g. Snowflake chocomint muffin Easymix

2 extra-large eggs

125 ml. cooking oil

250 ml. milk or water

Directions:

1. Place the Easymix in a mixing bowl. Lightly beat eggs, oil and milk together. Add to the Easymix and mix with a spoon or whisk until just combined. Do not over-mix.

2. Spoon the mixture into a large, greased, oven proof dish. Bake in a pre-heated oven at 180°C for 35-40 minutes. Serve warm with custard or whipped cream.

3. For a decadent twist: try adding dark chocolate chunks to the mixture before baking, or top with Caramel Treat and grated Peppermint Crisp when the pudding is baked.

Bon Appetit!