Ingredients:

2 packages yeast

1 cup scalded milk

2/3 cups sugar

2 eggs

1/2 cup warm butter

1 tsp salt

4 cup flour

Directions:

1. Scaled milk, and butter, sugar, let cool.

2. Soak yeast in 1 cup warm milk, water till soft.

3. Mix flour,salt, and milk mixture into flour and knead to a soft dough.

4. Use a little more flour is sticky and let rise.

5. Shape and place into buttered baking pan and bake at 350 degrees for 30 minutes.

Bon Appetit!