Ingredients:

250g assorted biscuits, roughly chopped

250g assorted nuts

300g milk or plain chocolate

100g butter, chopped

140g golden syrup

Directions:

1. Butter and line a 20cm square tin with non-stick baking parchment.

2. In a large bowl, combine the biscuits and nuts, halving any larger nuts.

3. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.

4. Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

Bon Appetit!