Ingredients:

4 eggs

1 cup brown sugar

1/2 cup butter

3/4 cocoa powder

1/2 cup Nutella

1/3 cup flour

8 ounce cream cheese

1/2 cup Nutella

1/2 cup sugar

2 eggs

Directions:

1. In one bowl, beat 4 eggs, 1 cup brown sugar, 1/2 cup butter, 3/4 cocoa powder, 1/2 cup Nutella and 1/3 cup flour together.

2. In a separate bowl, beat together 8 ounce cream cheese, 1/2 cup Nutella, 1/2 cup sugar and 2 eggs.

3. Scrape the brownie batter into the bottom of an 8×8 pan. Spoon little plops of the Nutella cheesecake all over the top of the brownie batter. Smooth the cheesecake carefully and completely over the brownie layer with a spatula.

4. Bake in an oven preheated to 350 degrees and bake for 50-55 minutes. The center of the brownies will be set, but if you poke a toothpick into them, it won’t come out dry. The cheesecake layer needs to cool completely to set up.

Bon Appetit!