Devilishly Good Breakfast Sandwich

Ingredients

• 1 whole wheat English muffin
• 1 hard-boiled egg, sliced into 8 pieces
• 2 teaspoons low-fat mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon vinegar

Directions

1. Mix mayo, mustard and vinegar to make a sauce.
2. Cut muffin in half and toast, pour sauce over each 1/2 and place egg slices on top, salt and pepper as desired.
3. Eat open faced.