Ingredients:

1 dozen large eggs, hard-cooked and peeled

6 tablespoons mayonnaise

2 to 4 tbsp. pickled sliced jalapeño peppers, minced

1 tablespoon mustard

1/2 teaspoon cumin

1/8 teaspoon salt

Directions:

1. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks stir in mayonnaise and next 4 ingredients.

2. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve.

Bon Appetit!