Cashew Cream and Fruit Parfait

Ingredients

• 1 cup raw cashews
• 1/4 cup cold water
• 1 tablespoon maple syrup
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• pinch fine sea salt
• 2 cups fresh fruit of your choice, cut into bite size pieced

Directions

1. Place cashews in a bowl and cover with warm water. Let sit 6 hours or overnight.
2. Drain cashews and place in a blender with water, honey, lemon zest and salt purée until smooth.
3. In a parfait glass or mason jar, layer fresh fruit, 2 heaping tablespoons cashew cream, more fruit, another 2 tablespoons cashew cream and the rest of the fruit.