Ingredients:

1 cup raw cashews

1/4 cup cold water

1 tablespoon maple syrup

1 teaspoon lemon zest

1/4 teaspoon vanilla extract

pinch fine sea salt

2 cups fresh fruit of your choice, cut into bite size pieced

Directions:

1. Place cashews in a bowl and cover with warm water. Let sit 6 hours or overnight.

2. Drain cashews and place in a blender with water, honey, lemon zest and salt purée until smooth.

3. In a parfait glass or mason jar, layer fresh fruit, 2 heaping tablespoons cashew cream, more fruit, another 2 tablespoons cashew cream and the rest of the fruit.

Bon Appetit!