Ingredients:

2 bananas

2 heaping tablespoons chunky almond butter

4 eggs

dark chocolate chips, optional

Directions:

1. Mash bananas in a large mixing bowl.

2. Combine the bananas with 2 heaping scoops of chunky almond butter (any nut butter or use peanut butter if you prefer, just know that peanuts are not paleo) and blend with eggs in the bowl.

3. Mix well and scoop a quarter of a cup of the mixture on to a hot griddle or flat pan over medium heat. Wait for bubbles to appear then flip and cook for another 1-2 minutes.

4. Top each pancake with a sprinkle of dark chocolate chips (the darker the better), if you prefer, and serve.

Bon Appetit!