Ingredients:

12 precooked (frozen) breakfast sausage patties, thawed

2-3 sliced tomatoes

2-3 sliced avocados

12 eggs

1 c. milk

1 pkg. frozen hash browns, thawed

1 c. cheddar cheese (shredded)

1 tsp. salt

½ tsp pepper

extra cheddar cheese for topping

Directions:

1. Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado.

2. In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados.

3. Bake at 350 for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream.

Bon Appetit!