Gluten Free Bacon and Egg Cups

Ingredients

• 6 slices bacon
• 6 eggs
• salt and pepper to taste
• 1 ounce cheese grated, optional

Directions

1. Preheat your oven to 350°F.
2. Line the holes of a cupcake or muffin pan with the slices of bacon, pressing bacon around the sides of the hole.
3. Crack one egg into each lined hole. Sprinkle each with cheese and season with salt and pepper.
4. Bake for about 20 minutes or until the egg is done. Take the bacon and egg cups out of the pan. Serve immediately.