Ingredients:

1 cup sweet potato, shredded

5 large eggs

4 green onions, finely chopped

1⁄2 cup low fat cottage cheese

1 cup Swiss cheese, shredded

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, finely chopped

1 pinch salt

1⁄4 teaspoon lemon pepper

1⁄2 cup bacon, cooked, crumbled

Directions:

1. Preheat the oven to 350 degrees F, and then spray a 10-inch glass pie dish with a cooking spray.

2. In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.

3. In a large bowl, whisk together the eggs, then add the sweet potato.

4. Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.

5. Pour the mixture into the prepared dish, then sprinkle with bacon.

6. Bake 30-35 minutes or until done.

Bon Appetit!