Ingredients:

baby arugula or baby spinach

avocado, sliced

grapefruit, sectioned

radishes, sliced

scallions, sliced

slivered almonds, toasted

salt and pepper

extra virgin olive oil

Directions:

1. Plate all ingredients beginning with baby arugula or spinach. Add a generous grind of fresh pepper. You can use a tri-color pepper blend to add a confetti look to your salad. Next, sprinkle coarse sea salt and a drizzle of extra-virgin olive oil to finish.

Bon Appetit!