2 mountain bread wraps
20 g red onion, diced
25 g red capsicum, diced
25 g green capsicum, diced
110 g shredded roast chicken (pre-cooked)
40 g low fat grated cheese
30 g low fat sweet bbq sauce
20 g rocket
salt
pepper
basil
1. Preheat the oven to 200 c.
2. Place half of the BBQ sauce over one piece of the mountain bread and then place the other one on top. Place the remainder of the BBQ sauce over the top of the other piece of mountain bread.
3. Sprinkle half of the grated cheese over the top of the BBQ sauce.
4. Then pop the diced onion, green/red capsicum and shredded chicken over the top of the cheese.
5. Sprinkle, remainder of the cheese, salt, pepper and fresh basil over the top to finish.
6. Place the pizza in the oven for about 10-12 minutes (keep an eye on it as it can cook quickly).
7. When cooked place the rocket on the top and serve.