Ingredients:

2 cups flour

5 eggs

¼ cup milk

2 tsp vanilla essence

1/2 cup sugar

250 g butter

2 tsp baking powder

pinch of salt

raisins

dessert caramel topping

hundreds and thousands

cherries

Directions:

1. Mix butter and sugar in one bowl then flour baking powder and salt in another. Once butter and sugar are properly blended add the dry ingredients and the eggs and milk at the same time.

2. Then add vanilla essence for flavor and raisins if you please.

3. When cupcakes cool down cream with the caramel and decorate with the hundreds and thousands and cherries.

Bon Appetit!