Easter Cupcakes

Ingredients

• 2 cups flour
• 5 eggs
• ¼ cup milk
• 2 tsp vanilla essence
• 1/2 cup sugar
• 250 g butter
• 2 tsp baking powder
• pinch of salt
• raisins
• dessert caramel topping
• hundreds and thousands
• cherries

Directions

1. Mix butter and sugar in one bowl then flour baking powder and salt in another. Once butter and sugar are properly blended add the dry ingredients and the eggs and milk at the same time.
2. Then add vanilla essence for flavor and raisins if you please.
3. When cupcakes cool down cream with the caramel and decorate with the hundreds and thousands and cherries.