Ingredients:

readymade bread dough (you can still make yours at home)

chicken fillet cut into small cubes

tomato purée

tomato

spring onions

green pepper

spices of your choice

Directions:

1. Shallow fry the chicken add spices and green pepper. Grease tin, cut dough, brush the tomato purée then add the filling and lastly cheese then bake. The green vegs is creamed spinach and English cucumbers.

Bon Appetit!