Scones /Banana Chocolate Cake

Ingredients

• 2 very ripe bananas
• 2 cups castor sugar
• 6 tablespoons butter
• 6/7 eggs
• 4 cups. of flower
• 5 teaspoons of baking powder
• tablespoon of Nestle Cocoa

Directions

1. Mix first 3 ingredients. Add 6/7 eggs, mix. Add 4 cups. of flower 1 by 1 with 5 teaspoons of baking powder. Mix.
2. Pout on your pan for scones, if you want in cupcake holders.
3. The remaining add a tablespoon of Nestle Cocoa, paste will become a bit hard so add a bit of milk. Mix and put in your cake pan.
4. Bake all at 190 degrees.