Ingredients:

2 very ripe bananas

2 cups castor sugar

6 tablespoons butter

6/7 eggs

4 cups. of flower

5 teaspoons of baking powder

tablespoon of Nestle Cocoa

Directions:

1. Mix first 3 ingredients. Add 6/7 eggs, mix. Add 4 cups. of flower 1 by 1 with 5 teaspoons of baking powder. Mix.

2. Pout on your pan for scones, if you want in cupcake holders.

3. The remaining add a tablespoon of Nestle Cocoa, paste will become a bit hard so add a bit of milk. Mix and put in your cake pan.

4. Bake all at 190 degrees.

Bon Appetit!