Ingredients:

6 bread slices

butter for spreading

olive oil

dill to garnish

pan seared Norwegian salmon, crushed

4 large tomatoes, sliced into quarter, pulp removed

1/2 cup mayo

4 tbsp. mustard

salt and pepper

3 garlic cloves, peeled

Directions:

1. Preheat oven to 200C, spread butter on bread on both sides , drizzle with olive oil , roast for at least 5-10 minutes or until crisp but not burn.

2. Remove from oven get the garlic and rub into hot bread, top with tomato, salmon fillet, mayo dressings and top with dill.

Bon Appetit!