1 lg. egg
2 tablespoons butter (melted)
2 tablespoons almond flour
2 tablespoons cocoa
1 1/2 tablespoons of sugar substitute
2 teaspoon coconut flour
1/4 teaspoon vanilla
2 tablespoons heavy whipping cream
1/2 teaspoon baking powder
sugar free chocolate chips
nuts
1. Melt butter in bowl, add flour, baking powder, vanilla egg and whisk divide into 2 mugs.
2. Microwave 75 seconds top with whipping cream.