Omelette Souffle

Ingredients

• 3 whole eggs
• salt to taste
• black pepper to taste
• 15 ml. olive oil
• 1 tbsp. sour cream

Directions

1. Separate the egg yolks from the whites; add a pinch of salt into whites and whisk until thick foam.
2. Whisk the egg yolks and add sour cream.
3. Season to taste.
4. Add whipped egg whites and mix.
5. Drizzle a frying pan with oil and pour the mixture on it.