Ingredients:

4 eggs

5 or 6 mushrooms sliced

1/3 cup of freshly grated cheddar cheese

1 tbsp. freshly grated parmesan cheese

a little bit of parsley finely chopped (optional)

salt and pepper

Directions:

1. Sautee the mushroom in some olive oil and garlic.

2. Beat eggs, salt, and pepper in small bowl until blended.

3. Heat butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot.

4. Pour the eggs mixture, let it cook for few min then add mushrooms, parsley, and cheddar cheese. Once the omelet is ready, place in the serving dish and add the parmesan cheese.

5. Serve with veggies of choice! Here it was served with asparagus sautéed in garlic and olive oil and olives.

Bon Appetit!