Ingredients:

200 g of crab sticks

4 eggs

1 can (340 g) of corn

100 g onions

1 can of pineapple

mayonnaise

salt and pepper

Directions:

1. Defrost the crab sticks, cut into small pieces.

2. Boil the eggs, peel, cut into small pieces, finely chop the onion and pineapple.

3. Pour hot water into a bow with onion, leave for 5-10 minutes.

4. Drain the water. Soak onion salad

5. Mix crab sticks, eggs and onions, add the corn and pineapple, salt, pepper and mayonnaise.

Bon Appetit!