Bacon-Cheddar Pinwheels

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 2 tablespoons ranch dressing
• 1/4
• cup cooked real bacon pieces
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1/4 cup chopped green onions (4 medium)

Directions

1. Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles.
2. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
3. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles.
4. Press each into 12x4-inch rectangle.
5. Spread dressing over each rectangle to edges.
6. Sprinkle each with bacon, Cheddar cheese and onions.
7. Starting with one short side, roll up each rectangle; press edge to seal.
8. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
9. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.
10. Serve warm.