Ingredients:

1 small onion

bacon, chopped

1 tbsp self-raising flour

1/2 tbsp milk

1 egg

freshly ground black pepper

vegetable oil

sea salt

Directions:

1. Peel and coarsely grate the potatoes and onions and place in a large mixing bowl.

2. Finely chop the bacon and add to the same bowl, together with the flour, milk, egg and a good grinding of black pepper.

3. Mix well to combine.

4. Heat 3 inches of your oil in a deep pan and place heaped tablespoonfuls of the potato mixture in to fry – you will need to do them in two batches.

5. Deep fry for 2 minutes until the edges start to turn golden then flip over and cook for another 2-3 minutes.

6. Drain on kitchen towels and season liberally with salt.

Bon Appetit!