Ingredients:

6 slices white bread

4 eggs

1/4 c. whole milk

1/4 tsp. cinnamon

6 sausage links

butter

Directions:

1. In a small skillet, place sausage links along with 1/4 c. water over medium heat.

2. Cook till water evaporates and then roll links to brown.

3. Remove from heat.

4. Mix together eggs, milk and cinnamon, preheat a skillet over medium high heat and then dip a slice of bread into the egg mixture and place in the pan cooking 2 at a time.

5. After about 1-2 minutes flip over and press flat cooking an additional 1-2 minutes.

6. Remove to a plate and continue till all bread is cooked.

7. Add any remaining egg mixture to the pan and scramble.

8. Remove from heat.

9. Take a piece of French toast, place 1 sausage link and a little of the egg in the center and roll up.

10. Do this with remaining French toast. Finish off with your favorite syrup.

Bon Appetit!