Ingredients:

1/4 cup pumpkin purée

1 egg

1 cup milk

1 cup flour

1 tbsp. sugar

2 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. pumpkin pie spice

pinch of nutmeg

Directions:

1. Whisk pumpkin and egg together until smooth.

2. Add in remaining ingredients and whisk until smooth.

3. Fry batches in a cast iron skillet for a tasty fall breakfast treat.

Bon Appetit!