Ingredients:

1/3 cup apricot preserves

3 cups sliced strawberries

2 cups low-fat vanilla yogurt

1/2 cup low-fat granola without raisins

2 tablespoons slivered almonds, toasted

Directions:

1. Place apricot preserves in a medium microwave-safe bowl, and microwave at high for 10 to 15 seconds or until preserves melt.

2. Add strawberries, and toss gently to coat.

3. Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. 4. Repeat the layers with the remaining yogurt and strawberry mixture.

5. Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds. Serve immediately.

Bon Appetit!