Apple Fritter Coffee Cake

Ingredients

• 1 ½ cups all-purpose flour
• 1 1/3 cups sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 tablespoon white vinegar
• ½ cup fat-free milk
• ½ cup fat-free sour cream
• 1/3 cup liquid egg substitute
• ¼ cup lite corn syrup
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and diced tart apples
• ½ cup confectioners’ sugar
• ½ teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees. Coat a 9 x 9 baking dish with nonstick spray; set aside.
2. In a large bowl, combine the flour, sugar, cornstarch, baking powder, cinnamon, and salt.
3. Pour the vinegar into a measuring cup and then add enough milk to make ½ cup.
4. In a small bowl, stir together the milk, sour cream, egg substitute, corn syrup, and vanilla.
5. Pour into dry ingredients; stir until combined.
6. Stir in apples.
7. Pour batter into prepared baking dish.
8. Bake for 20 to 25 minutes, or until a toothpick inserted near middle comes out clean.
9. For glaze, in a small bowl, whisk together the confectioners’ sugar, milk, and vanilla until smooth.
10. Spread evenly over hot cake.
11. Cool; serve warm.