Veggie Ham & Egg Bake

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Ingredients:

4 cups of broccoli flowerets

1 cup of small grape tomotoes

1/3 cup of thinly sliced green onions

2 cups of diced ham

1 Cup of shredded Italian cheese

8 eggs well beaten

sea salt dash

pepper dash

Italian seasoning dash

sour cream

Directions:

1. Preheat your oven to 375 degrees and oil a 13x9 pan.

2. Heat a small pan to boiling and blanch for 2 min. broccoli, tomatoes and onion.

3. Drain.

4. Dice your ham.

5. Layer broccoli, tomatoes, onion, ham cheese.

6. Then crack your eggs and beat them well adding all your seasonings.

7. Pour eggs of mixture and stir to coat.

8. Bake 35 to 45 min.

Bon Appetit!

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