Ingredients:

10 eggs

1/2 cup milk

1 16 oz refrigerated breakfast biscuits 10 count

4 green onions, chopped

2 cups shredded extra sharp cheddar cheese

any kind of cooked meat

Directions:

1. Mix your eggs and milk in a large bowl.

2. Cut each biscuit into fours and add it to the bowl.

2. Cut up your green onions, shred your cheese, cook and break up your bacon (or sausage), and any extras you're adding in.

3. Add everything to the bowl.

4. Add only half the cheese, use rest for the top.

5. Mix it all up and pour into your pan.

6. Bake, covered loosely with foil at 375 for 25-30 minutes, closer to 30 so it isn't runny uncover and bake another 10-15 minutes.

Bon Appetit!