Ingredients:

2 eggs, beaten

1/4 cup crumbled feta cheese

1/4 cup cucumber, diced

2 tablespoons green onion, chopped

1/4 cup cooked ham, cubed

salt and pepper to taste

salsa

Directions:

1. Combine all ingredients except salsa in a bowl; mix well.

2. Pour into a lightly greased sauté pan or small skillet.

3. Without stirring, cook over low heat until set.

4. Fold over; transfer to serving plate.

5. Serve with salsa.

Bon Appetit!