Ingredients:

1 cup chilled milk

2 tbsp sugar

rose essence

rose food color

1/2 cup tapioca starch (tapioca pearls)

1/4 cup water (tapioca pearls)

1 tbsp sugar (tapioca pearls)

green food color (tapioca pearls)

Directions:

1. In a blender combine all first 4 and blitz it.

2. Tapioca pearls (boba pearl/Bubble pearl). Boil water add sugar, coloring and add flour mix well form a dough. Roll the dough into small balls and boil in hot water for 5 minutes and wash in cold water.

3. In a large glass add boba pearls in the bottom and pour chilled rose milk over it and serve cold.

Bon Appetit!