Ingredients:

3/4 cup sugar

1/4 cup plus 2 tablespoons reduced-calorie stick margarine, softened

1 large egg

1 large egg white

1 tablespoon vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa

cooking spray

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1/4 cup "measures-like-sugar" calorie-free sweetener

3 tablespoons 1% low-fat milk

Directions:

1. Preheat oven to 350°.

2. Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.

3. Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.

4. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.

Bon Appetit!