Ingredients:

1 small onion, chopped

2 tablespoons vegetable oil

1 cup sliced fresh mushrooms

1 lb zucchini, sliced

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme

1/4 cup grated parmesan cheese

Directions:

1. Sauté onion in hot oil until tender.

2. Add mushrooms, zucchini, salt, pepper, and thyme. Stirring often, cook over low heat 5 to 10 minutes or until zucchini is -tender. Sprinkle with cheese. Serve immediately.

3. Nutrition Info Serving Size: 1 (163 g) Servings Per Recipe: 4 Calories 118.4 Calories from Fat 81 69%Total Fat 9 g 13%Saturated Fat 2.1 g 10%Cholesterol 5.5 mg 1%Sodium 687.8 mg 28%Total Carbohydrate 6.3 g 2%Dietary Fiber 1.8 g 7%Sugars 4 g 15%Protein 4.6 g 9%

Bon Appetit!