Ingredients:

100 g jumbo oats

50 g mixed seeds

4 medjool dates, chopped

50 g choc chips

2 tsp cocoa (I prefer Green and Blacks)

20 ml honey

20 ml maple syrup

40 g cashew butter

40 g almond butter

1 tsp vanilla extract

Directions:

1. Melt the honey, maple, nut butters and vanilla until a smooth paste.

2. Mix all the dry ingredient in a bowl. Combine the honey paste with the dry and press into a lined tin. Pop in the freezer for at least an hour. Cut and keep refrigerated.

Bon Appetit!