Ingredients:

1 pound lean ground beef

1/2 cup chopped onion

1 cup thinly sliced carrots

1 cup sliced cabbage

1/2 cup thinly sliced celery

3 cups low sodium, fat-free beef broth

1 cup water

2 tablespoons tomato paste

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1/4 teaspoon black pepper

Directions:

1. In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes, or until meat is browned. Add carrots, cabbage, and celery and cook 5 minutes.

2. Add remaining ingredients, bring to a boil, reduce heat to low, and simmer 25 to 30 minutes, or until vegetables are tender.

Bon Appetit!