Ingredients:

1 pound lean ground turkey

3 tablespoons taco seasoning, homemade or store bought

1/2 teaspoon kosher or sea salt

1 cup (half-pint) cherry tomatoes, halved

1 avocado, pitted, peeled, and diced

1 cup salsa, no sugar added

12 whole romaine heat lettuce leaves

Directions:

1. Add ground turkey to a skillet. Cook over medium heat for 8 minutes until browned. Add 1/3 cup water, taco seasoning, and salt (if not already an ingredient in the seasoning). Allow to cook for 3 minutes more. Remove from heat.

2. Double each lettuce leaf so the top fits into the second and you have 6 doubled leaves altogether.

3. Spoon in meat mixture. Add cherry tomatoes and avocado pieces. Top each with salsa.

Bon Appetit!