Ingredients:

2 tablespoons extra virgin olive oil

4 ripe tomatoes, chopped

4 eggs

salt

freshly ground black pepper

Directions:

1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.

2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Bon Appetit!