Cauliflower Stuffing

Ingredients

• 4 tbsp. butter
• 1 onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped or thinly sliced
• 1 small head cauliflower, chopped
• 1 cup. chopped mushrooms
• kosher salt
• Freshly ground black pepper
• 1/4 cup. Freshly Chopped Parsley
• 2 tbsp. chopped fresh rosemary
• 1 tbsp. chopped fresh sage or 1 tsp. ground sage
• 1/2 cup. vegetable or chicken broth

Directions

1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
2. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 5 to 10 minutes more.
3. Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.
4. Serve.