Ingredients:

1 cup cooked rice

1 avocado (thinly sliced)

½ cucumber (diced)

½ red pepper (thinly sliced)

1 green onion (chopped)

2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)

2 tablespoons sesame seeds

3 tablespoons rice vinegar

3 tablespoons gluten-free tamari sauce

1 tablespoon lemon juice

1 tablespoon sesame oil

½ garlic clove

dash salt and pepper

Directions:

1. Split the first seven ingredients into two bowls.

2. Mix the rest of the ingredients together to make the dressing.

3. Pour the dressing over the sushi bowls.

Bon Appetit!