Ingredients:

mirepoix (onions, celery, carrots)

diced chicken breast

chicken stock

diced bell peppers

6 cloves minced garlic

3 good sized fingers of fresh ginger

turmeric

salt pepper

habanero pepper sauce

golden oak shitake baby portabella mushrooms chopped

egg noodles

Directions:

1. Sauté mirepoix (onions, celery, carrots), diced chicken breast, chicken stock, egg noodles, diced bell peppers, 6 cloves minced garlic, 3 good sized fingers of fresh ginger, turmeric, salt pepper, habanero pepper sauce, golden oak shitaki and baby portabella mushrooms chopped.

2. Simmer about 5 mins, then add egg noodles. Let boil stirring frequently till noodles are soft enough for you, about 8 mins, then serve.

Bon Appetit!